Gianduja Style Gianduja Praliné

Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way

Product Information

Our assortment

Gianduja Praliné

Noisette Lait 35%

Specific information for Noisette Lait 35%

Recommended Applications: Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient: 16% of Cocoa
Composition: Milk 13%, Hazelnuts 35%, Sugar 35%, Fat 39%
Best by:: 9 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 6993 ; 1kg Blocks - 7112

Gianduja Praliné

Noisette Noir 34%

Specific information for Noisette Noir 34%

Recommended Applications: Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient: 28% of Cocoa
Composition: Milk 3%, Hazelnuts 33%, Sugar 33%, Fat 41%
Best by:: 9 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 2264

Gianduja Praliné

Noisette Clair 39%

Specific information for Noisette Clair 39%

Recommended Applications: Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient: 10% of Cocoa
Composition: Hazelnuts 40%, Sugar 49%, Fat 35%
Best by:: 9 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 2266

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Exclusive Pralines

Pecan 50%

A 50% pecan praliné with an unexpected intense flavor profile. Natural fruit flavor with a slightly bitter finish. Beautiful brown color with mahogany accents.

Exclusive Pralines

Pistachio 42%

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.