% of main ingredient
53% of Cocoa
Professional Signature Range Extra Noir 53%
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Flavor Profile Rounded
Secondary Notes Grilled Dried Fruit
Features
Optimal Application
Cremeux&Ganaches
Recommended Applications
Mousses – Ice Cream&Sorbets
Best by:
14 months
Composition
Sugar 46%, Fat 31%
Packaging Format
3kg bean bag - 4664
Other feature(s)
Contact your distributor to check the availability in your country.
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